Vegan & Gluten-Free Chocolate Chip Sugar Cookies with BHU Semi-Sweet Chocolate Chips

When it comes to holiday treats, sugar cookies are a classic, but these Vegan & Gluten-Free Chocolate Chip Sugar Cookies take things to the next level. Soft, sweet, and buttery, these cookies are the perfect canvas for holiday baking, and the addition of BHU’s Semi-Sweet Chocolate Chips makes them even more irresistible. Best of all, they’re completely plant-based and gluten-free, making them perfect for anyone with dietary restrictions.

Why You’ll Love These Cookies:

• Classic Sugar Cookie Base: A soft and buttery sugar cookie, made vegan and gluten-free, with a hint of vanilla.
• Naturally Sweetened: These cookies are sweetened with coconut sugar or maple syrup, keeping them free from refined sugars.
• Chocolate Chip Twist: BHU Semi-Sweet Chocolate Chips add a rich, decadent touch to the traditional sugar cookie.

Health Benefits:

• Naturally Sweetened: These sugar cookies are made without refined sugar, offering a lower-glycemic option that still satisfies your sweet tooth.
• Vegan & Gluten-Free: Free from dairy and gluten, these cookies are perfect for holiday gatherings where guests may have dietary restrictions.
• Rich in Antioxidants: Thanks to the addition of BHU Semi-Sweet Chocolate Chips, you’re getting an extra boost of antioxidants with your treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut sugar (or maple syrup for a softer cookie)
• 1/3 cup melted coconut oil
• 1/4 cup almond butter (or your favorite nut/seed butter)
• 1 tsp vanilla extract
• 2 tbsp unsweetened almond milk (or any plant-based milk)
• 1/2 cup BHU Semi-Sweet Chocolate Chips
• Optional: Festive sprinkles or chopped nuts for decoration

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking soda, and sea salt.
3. Combine Wet Ingredients: In a separate large bowl, whisk together the coconut sugar, melted coconut oil, almond butter, vanilla extract, and almond milk until smooth.
4. Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Gently fold in the BHU Semi-Sweet Chocolate Chips.
5. Shape the Cookies: Scoop about a tablespoon of dough for each cookie and roll into a ball. Flatten the dough slightly on the baking sheet to form classic sugar cookie shapes.
6. Bake: Bake for 10-12 minutes, or until the edges turn golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
7. Decorate: If you want to make these cookies extra festive, add vegan, gluten-free sprinkles or drizzle them with melted chocolate for a holiday-ready touch.

Why BHU’s Semi-Sweet Chocolate Chips?

BHU’s Semi-Sweet Chocolate Chips are made with clean, plant-based ingredients and contain no refined sugar. Their rich, chocolatey flavor adds the perfect finishing touch to these sugar cookies, balancing the sweetness with a deliciously indulgent bite.

Festive Tips:

• Add a Holiday Twist: For a warm, spiced variation, add a pinch of cinnamon or nutmeg to the dough.
• Decorate with Love: Use holiday-themed vegan, sugar free sprinkles to give the cookies that classic holiday look.

Final Thoughts:

These Vegan & Gluten-Free Chocolate Chip Sugar Cookies are sure to be a hit at any holiday gathering. They offer the classic flavor and texture of traditional sugar cookies but with a healthier, plant-based twist. Whether you’re baking for friends, family, or yourself, these cookies will make your holiday season a little sweeter and a lot more delicious.