Vegan Mint Chip Nice Cream with BHU Semi-Sweet Chocolate Chips

Craving a cool, refreshing treat but want to skip the dairy and refined sugars? This Vegan Mint Chip Nice Cream is the perfect solution! Made with just a few simple ingredients and using BHU’s Semi-Sweet Chocolate Chips, this nice cream is creamy, refreshing, and completely plant-based.

What is Nice Cream?

Nice cream is a dairy-free alternative to traditional ice cream, typically made with frozen bananas as the base. It’s naturally sweet, creamy, and a much healthier option, making it a favorite among vegans and anyone looking for a lighter frozen treat. This mint chip version will have you loving the classic combination of minty freshness and rich chocolate, without any of the guilt.

Health Benefits:

• Naturally Sweetened: This recipe relies on the natural sweetness of bananas, making it free from refined sugars.
• Dairy-Free: Perfect for those who are vegan or lactose intolerant.
• Rich in Fiber and Potassium: Bananas are a great source of fiber and potassium, supporting digestion and heart health.
• Antioxidant Boost: BHU Semi-Sweet Chocolate Chips provide an antioxidant punch while satisfying your chocolate cravings.

Ingredients:

• 4 ripe bananas, peeled, sliced, and frozen
• 1/4 cup fresh mint leaves (or 1/2 tsp mint extract for a more concentrated flavor)
• 1/2 cup full-fat coconut milk (or any plant-based milk)
• 1/4 cup BHU Semi-Sweet Chocolate Chips

Instructions:

1. Prep the Bananas: Before starting, make sure your bananas are fully frozen. Peel and slice them, then place them in a freezer-safe bag for at least 4 hours or overnight for best results.
2. Blend the Nice Cream: In a high-speed blender or food processor, combine the frozen banana slices, fresh mint leaves (or mint extract), and coconut milk. Blend until smooth and creamy, stopping to scrape down the sides as needed. If the mixture is too thick, add more coconut milk, a tablespoon at a time, until it reaches your desired consistency.
3. Add the Chocolate Chips: Once the mixture is creamy, fold in the BHU Semi-Sweet Chocolate Chips. Stir them in gently to ensure you get a little chocolatey goodness in every bite.
4. Serve or Freeze: You can serve the nice cream immediately for a soft-serve texture or transfer it to a freezer-safe container and freeze for 1-2 hours if you prefer a firmer consistency. If frozen, let it sit at room temperature for a few minutes before scooping.

Why Use BHU Semi-Sweet Chocolate Chips?

BHU Semi-Sweet Chocolate Chips are made with simple, clean ingredients, offering a rich, chocolatey flavor without any dairy or refined sugars. They’re the perfect mix-in for this mint chip nice cream, adding a satisfying crunch and indulgence to every bite.

Final Thoughts:

This Mint Chip Nice Cream is the ultimate summertime treat (or any time of year, really!). With a creamy banana base, refreshing mint flavor, and the rich crunch of BHU Semi-Sweet Chocolate Chips, you’ll have a dessert that feels indulgent but is actually packed with wholesome ingredients.